
4.9 from 39 votes
Chicken and Mandarin Salad with Simple Sesame Dressing
This meal-worthy Chicken and Mandarin Salad boasts sweet mandarin oranges, creamy avocado, crunchy almonds, and homemade sesame dressing.
Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 58155 kcal
Course:
Salad , Others
Cuisine:
Asian , International , Vegetarian
Ingredients
SIMPLE SESAME DRESSING
- 2 Tbsp light or neutral oil* $0.08
- 1 Tbsp rice vinegar $0.12
- 4 tsp soy sauce $0.13
- 1 tsp toasted sesame oil $0.11
- 1 Tbsp brown sugar $0.02
- 1 tsp grated fresh ginger $0.04
- 1/2 Tbsp sesame seeds $0.04
SALAD
- 6 cups salad greens** $1.25
- 11oz can mandarin oranges $0.77
- 1 rotisserie chicken breast $1.50
- 1/4 cup sliced almonds $0.50
- 1/4 small red onion $0.14
- 1/2 avocado $0.50
Instructions
- Prepare the dressing first, so the flavors have a few minutes to blend. In a small bowl or jar, whisk together the oil, vinegar, soy sauce, toasted sesame oil, brown sugar, ginger, and sesame seeds. Set the dressing aside.
- Slice the red onion very thinly and soak the slices for a few minutes in ice water to take the edge off. Drain the can of mandarin oranges. Slice the avocado and chop the chicken breast.
- To assemble the salads, place about 3 cups of salad greens in each bowl or plate. Top with mandarin orange segments, chopped chicken, sliced avocado, and a few slices of the soaked red onion. Give the dressing one last whisk and then drizzle it over the salads. The dressing is potent, so start with a small amount and add more as needed.
Cup of Yum
Notes
- *Use a light flavored or neutral oil, like canola, grapeseed, or an untoasted sesame oil.
- **This salad works with a variety of salad greens, or even very thinly sliced cabbage.
Nutrition Information
Serving
1Serving
Calories
581.55kcal
(29%)
Carbohydrates
30.9g
(10%)
Protein
31.35g
(63%)
Fat
40.35g
(62%)
Sodium
918.65mg
(38%)
Fiber
10.95g
(44%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 58155
% Daily Value*
Serving | 1Serving | |
Calories | 581.55kcal | 29% |
Carbohydrates | 30.9g | 10% |
Protein | 31.35g | 63% |
Fat | 40.35g | 62% |
Sodium | 918.65mg | 38% |
Fiber | 10.95g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.