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Chicken and Miswa Soup Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 3
Course: Main Course , Soup , Others

Ingredients

  • 1/2 lb. boneless chicken breast
  • 3 to 4 cups chicken broth
  • 3 cups water
  • 4 ounces miswa Chinese Vermicelli
  • 1/2 cup chopped green onions
  • 1 small yellow onion minced
  • 4 cloves garlic crushed and minced
  • 2 tablespoons cooking oil
  • 1 teaspoon annatto powder atsuete powder
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Bring water to a boil in a cooking pot.
  2. Once the water starts boiling, add the chicken breast and boil for 15 to 18 minutes (add more water if needed).
  3. Remove the chicken and let cool. Shred the chicken meat manually. Set aside.
  4. Heat the cooking oil in a clean cooking pot.
  5. Sauté the onion and garlic
  6. Once the onion becomes soft, add the shredded chicken meat. Continue to cook for2 minutes.
  7. Add in the annatto powder and then pour-in the remaining water from the pot where the chicken was boiled. Pour-in the chicken broth.
  8. Stir and let boil.
  9. Cover and simmer for 15 minutes. You can add more water or chicken broth if the liquid reduces.
  10. Put-in the miswa noodles. Stir and cook for 2 minutes.
  11. Add the chopped green onions, salt, and ground black pepper.
  12. Transfer to a serving bowl. You can top this with toasted garlic.
  13. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.