0 from 6 votes
Chicken and Mushroom Casserole
Chicken and Mushroom Casserole - A lighter chicken casserole with mushrooms, brown rice, celery, and almonds.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 407 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 ounces Sliced Fresh Mushrooms
- 1 tablespoon butter
- 1 whole chicken cooked and deboned or 4 skinless, boneless breasts poached
- 1 ½ cups cooked brown rice
- 3 ribs celery sliced
- ½ small onion chopped
- ½ cup sliced almonds
- 2 tablespoons diced pimiento drained
- ¾ cup mayonnaise
- ¼ cup water
- Juice of 1/2 a lemon
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 10.5 ounces cream of chicken soup
For the Topping:
- ½ cup bread crumbs
- 2 tablespoons sliced almonds
- 2 tablespoons chopped fresh parsley
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350 degrees.
- Saute the mushrooms in butter until they just begin to brown on the edges. Combine with all ingredients except topping in a large bowl. Mix well. Place in a lightly greased casserole dish.
- Cook for one hour.
- Combine all the topping ingredients in a small bowl and sprinkle over the casserole during the last 20 minutes of cooking time.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
407kcal
(20%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
854mg
(36%)
Potassium
407mg
(12%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
621IU
(12%)
Vitamin C
8mg
(9%)
Calcium
110mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 407
% Daily Value*
| Serving | 1 | |
| Calories | 407kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 854mg | 36% |
| Potassium | 407mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 110mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.