5.0 from 3 votes
Chicken and Noodles
Creamy Chicken and Noodles is an easy one pot dinner that's ready in 30 minutes. A delicious mixture of shredded chicken, peas and pasta.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 707 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Tablespoons butter
- ½ medium onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- ½ cup heavy whipping cream
- 10.5 ounces cream of chicken soup (1 can)
- 12 ounces uncooked extra wide egg noodles
- 2 cups cooked shredded chicken
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup frozen peas
Instructions
- In a Dutch oven or large pot, sauté the onion in the butter for 4-5 minutes over medium-high heat.
- Stir in the garlic and cook for 30 seconds or until fragrant.
- Add in the chicken broth, heavy cream, and cream of chicken soup. Stir until combined and increase the heat to high.
- Bring mixture to a boil then add in the egg noodles, stir to combine. Turn the heat down to medium to maintain a rapid simmer not a boil. Cook for 10 minutes, uncovered, stirring often.
- With two minutes of cooking time left stir in the chicken, salt, pepper and frozen peas and let it warm through. Serve immediately.
Cup of Yum
Nutrition Information
Calories
707kcal
(35%)
Carbohydrates
74g
(25%)
Protein
35g
(70%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
181mg
(60%)
Sodium
1375mg
(57%)
Potassium
573mg
(16%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1111IU
(22%)
Vitamin C
16mg
(18%)
Calcium
91mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 707
% Daily Value*
| Calories | 707kcal | 35% |
| Carbohydrates | 74g | 25% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 181mg | 60% |
| Sodium | 1375mg | 57% |
| Potassium | 573mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1111IU | 22% |
| Vitamin C | 16mg | 18% |
| Calcium | 91mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.