4.2 from 15 votes
Chicken and Rice Casserole
Chicken and Rice Casserole is a quick and easy dinner recipe for a crowd. Creamy rice and tender chicken baked in a a rich, savory sauce.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
10
servings
Calories:
334 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 1/2 cups chicken broth
- 1/4 cup butter unsalted
- 2 cans cream of chicken soup , 10.75 ounce
- 1 can cream of mushroom soup , 10.75 ounce
- 1/4 teaspoon black pepper coarse ground
- 3 cloves garlic , minced
- 1/2 yellow onion , minced
- 2 cups long grain white rice
- 3 chicken breast cut into thin slices
Instructions
- Preheat oven to 400 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Heat a large pot on medium high heat.
- Add chicken broth, unsalted butter, cream of chicken soup, cream of mushroom soup, black pepper, garlic and onion together and stir together well.
- Bring to a boil then turn off the heat.
- Add in the rice and chicken and stir well until coated.
- Pour mixture into baking dish and cover with foil.
- Bake for 50-60 minutes.
- Let sit for ten minutes before removing foil.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
63mg
(21%)
Sodium
944mg
(39%)
Potassium
386mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
275IU
(6%)
Vitamin C
2mg
(2%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 944mg | 39% |
| Potassium | 386mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.