5.0 from 18 votes
Chicken and Rice Casserole Recipe
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
20 mins
Cook Time
20 mins
Rest Time
10 mins
Total Time
1 hr 25 mins
Servings: 12
Calories: 238 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts uncooked, cut into cubes
- 1 cup water
- 1 cup milk
- 2 cups instant white rice uncooked
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.74-ounce) can cream of celery soup
- 1 (10.75-ounce) can cream of mushroom soup
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon lemon pepper
- ½ cup butter melted
- 1 cup shredded Colby jack cheese divided
- Curly parsley chopped (optional)
Instructions
- Preheat oven to 400℉. Lightly grease a deep 9x13 baking dish or a 13”x18” baking sheet and set aside.
- In a large bowl, add chicken, water, milk, rice, soups, garlic salt, lemon pepper, melted butter and ½ cup cheese.
- Pour this into your greased baking dish, top with remaining shredded cheese and bake for 55-60 minutes, cover with foil (non-stick foil works best) and then take off foil for the last 10-15 minutes..
- Let rest for 10-15 minutes before serving. Sprinkle with parsley, if desired, before serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
238kcal
(12%)
Carbohydrates
13g
(4%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
68mg
(23%)
Sodium
393mg
(16%)
Potassium
255mg
(7%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
381IU
(8%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1g | |
| Calories | 238kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 393mg | 16% |
| Potassium | 255mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.