0 from 24 votes
Chicken and Rice Soup Recipe
This 20-Minute Wild Rice Chicken Soup is an incredibly easy but flavorful 20 minute meal made with two kitchen hacks that will make your life so much easier! It'll become a winter soup staple in your home!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 508 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 8 cups chicken broth
- 2 cups chicken , skinless and shredded
- 2 cups long grain wild rice , cooked
- 2 carrots , chopped
- 2 parsnips , chopped
- 4 celery stalks , chopped
- 1 teaspoon kosher salt
- 1 tablespoon lemon juice
- 1 tablespoon flat leaf parsley , chopped
- Parmesan Cheese , for topping
Instructions
- In a large pot or Dutch oven, heat chicken broth.
- Add chopped carrots and parsnips. Bring to a low simmer for 5 minutes. Add celery and simmer for 3 minutes longer.
- Finally, add chicken, long grain wild rice, Kosher salt, lemon juice and flat leaf parsley. Simmer for 5 more minutes.
- Serve with a topping of parmesan cheese.
- If you've tried this recipe, come back and let us now how it was!
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
80g
(27%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
42mg
(14%)
Sodium
2408mg
(100%)
Potassium
1316mg
(38%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Vitamin A
5455IU
(109%)
Vitamin C
52.8mg
(59%)
Calcium
105mg
(11%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 80g | 27% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 2408mg | 100% |
| Potassium | 1316mg | 28% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
| Vitamin A | 5455IU | 109% |
| Vitamin C | 52.8mg | 59% |
| Calcium | 105mg | 11% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.