0 from 15 votes
Chicken and Spinach Pie
Chicken and Spinach Pie is an easy weeknight dinner made with just a few ingredients, baked in a pie crust, and ready in an hour!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 315 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups chicken breast , cooked and cubed
- 2 pie crusts
- 1 package (10 ounces) frozen chopped spinach , thawed and squeezed dry
- 1 cup Swiss cheese , shredded
- 2 eggs
- 3/4 cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Line a 9-inch springform pan or pie plate with a pie crust.
- In medium bowl, combine chicken, spinach and cheese. Evenly spread the chicken mixture over the pie crust.
- In medium bowl (you can use the same one,) whisk together eggs, milk, salt and pepper. Pour the egg mixture over the chicken mixture.
- Cover the pie with the second pie crust. Cut slits to vent.
- Place onto a baking sheet and bake for 50 minutes or until knife inserted in the center comes out clean.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
22g
(7%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
79mg
(26%)
Sodium
267mg
(11%)
Potassium
240mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
241IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
164mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 79mg | 26% |
| Sodium | 267mg | 11% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.