5 from 3 votes
Chicken Andhra
Indulge in the robust flavours and spices of Chicken Andhra, a dish that brings culinary artistry to your table. This introduction will delve into the recipe's background, level of difficulty, and exciting variations.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
4
Calories:
220 kcal
Course:
Main Course, Dinner
Cuisine:
Indian
Ingredients
- 500 g chicken With bone
- 2 tbsp neutral cooking oil generic cooking oil
- 1 onion Finely chopped
- 2 green chilies Slit
- 1 Curry leaf
- 1 tsp garlic ginger paste
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 2 tomato Chopped
- salt To taste
- Coriander
Instructions
- In a mixing bowl, combine the chicken pieces with ginger-garlic paste, turmeric powder, and a pinch of salt. Let it marinate for 30 minutes.
- Heat vegetable oil in a pan over medium heat. Add chopped onions, green chilies, and curry leaves. Sauté until the onions turn translucent.
- Add the marinated chicken to the pan. Cook until the chicken pieces turn lightly browned.
- Stir in the red chili powder, coriander powder, cumin powder, and garam masala. Cook for a few minutes until the spices are well incorporated.
- Add chopped tomatoes and salt. Cook until the tomatoes become soft and the oil starts to separate from the mixture.
- Pour in a cup of water, reduce the heat, cover the pan, and simmer for about 15-20 minutes or until the chicken is cooked through. Stir occasionally.
- Once the chicken is cooked, check for seasoning and adjust salt and spices if needed.
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice or naan.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
6g
(2%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
45mg
(15%)
Sodium
56mg
(2%)
Potassium
327mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
749IU
(15%)
Vitamin C
12mg
(13%)
Vitamin D
0.1µg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 56mg | 2% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 12mg | 13% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.