4.5 from 150 votes
Chicken Artichoke Bites
Chicken Artichoke Bites are small phyllo shells filled with a creamy mixture of shredded chicken, cream cheese, bacon, artichoke hearts, spinach, mayonnaise, and two types of cheese — smoked gouda and havarti. Seasoned with garlic, onion powder, cayenne, salt, and pepper, these bites bake briefly until golden and melty, offering a savory, rich appetizer with a crisp phyllo shell and a flavorful, creamy filling.
Servings:
45
bites
Calories:
69 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 45 phyllo shells
- 1 cup chicken cooked and shredded
- 2 ounces cream cheese softened
- 6 trips Bacon cooked and chopped, divided
- 7 ounces artichoke hearts drained and chopped, canned
- ½ cup spinach chopped, fresh
- ¼ cup mayonnaise
- 1 cup gouda cheese shredded, smoked
- ½ cup Havarti shredded
- 1 clove garlic minced
- ½ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350 degrees F. Arrange the phyllo shells on a baking sheet in a single layer. (You may need two baking sheets.)
- Add the shredded chicken and cream cheese to a large mixing bowl. Mix until well combined.
- Add half the bacon, artichokes, spinach, mayo, gouda, havarti, garlic, onion powder, and cayenne pepper to the chicken and mix until thoroughly combined. Season with salt and pepper to taste.
- Fill each phyllo cup with about 2 teaspoons of the chicken mixture. Top each phyllo shell with some bacon.
- Bake for 5-8 minutes until the cheese has melted and the phyllo shells are golden.
- Transfer the chicken artichoke bites to a serving platter before eating warm.
Cup of Yum
Notes
- Do not stuff phyllo cups more than a day in advance; keep the chicken mixture covered in the refrigerator until ready to fill the shells.
- Fully assembled phyllo cups can be frozen; bake frozen cups for 10 to 15 minutes, slightly longer than fresh.
- Chicken can be pre-cooked by boiling or using rotisserie chicken, then shredded and skin removed before use.
Nutrition Information
Serving
1bite
Calories
69kcal
(3%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
13mg
(4%)
Sodium
164mg
(7%)
Potassium
30mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
137IU
(3%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 45 bites
Amount Per Serving
Calories 69
% Daily Value*
| Serving | 1bite | |
| Calories | 69kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 13mg | 4% |
| Sodium | 164mg | 7% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.