4.5 from 150 votes
Chicken Artichoke Bites
Outrageously delicious Chicken Artichoke Bites are the best! Flaky phyllo cups stuffed with a creamy filling. Grab one before they disappear!
Servings: 45 bites
Calories: 69 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 45 phyllo shells
- 1 cup chicken cooked and shredded
- 2 ounces cream cheese softened
- 6 trips Bacon cooked and chopped, divided
- 7 ounces canned artichoke hearts drained and chopped
- ½ cup fresh spinach chopped
- ¼ cup mayo
- 1 cup smoked gouda shredded
- ½ cup Havarti shredded
- 1 clove garlic minced
- ½ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- salt & pepper to taste
Instructions
- Preheat oven to 350 degrees F. Arrange the phyllo shells on a baking sheet in a single layer. (You may need two baking sheets.)
- Add the shredded chicken and cream cheese to a large mixing bowl. Mix until well combined.
- Add half the bacon, artichokes, spinach, mayo, gouda, havarti, garlic, onion powder, and cayenne pepper to the chicken and mix until thoroughly combined. Season with salt and pepper to taste.
- Fill each phyllo cup with about 2 teaspoons of the chicken mixture. Top each phyllo shell with some bacon.
- Bake for 5-8 minutes until the cheese has melted and the phyllo shells are golden.
- Transfer the chicken artichoke bites to a serving platter before eating warm.
Cup of Yum
Notes
- If you are making this the day before do not stuff the phyllo cups ahead of time. Cover the chicken mixture and place it in the refrigerator until needed. If you want to make all of it in advance you can stuff the phyllo cups and freeze them with the mixture in them. When you are ready to serve bake them for slightly longer (10-15 minutes).
- You can boil the chicken until cooked through, then cool slightly, and shred. You can also use a rotisserie chicken from the store - just discard the skin and shred the meat.
- If you are making this the day before do not stuff the phyllo cups ahead of time. Cover the chicken mixture and place it in the refrigerator until needed. If you want to make all of it in advance you can stuff the phyllo cups and freeze them with the mixture in them. When you are ready to serve bake them for slightly longer (10-15 minutes).
Nutrition Information
Serving
1bite
Calories
69kcal
(3%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
13mg
(4%)
Sodium
164mg
(7%)
Potassium
30mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
137IU
(3%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 45bites
Amount Per Serving
Calories 69
% Daily Value*
| Serving | 1bite | |
| Calories | 69kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 13mg | 4% |
| Sodium | 164mg | 7% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.