0 from 51 votes
Chicken Artichoke Pasta
This Chicken Artichoke Pasta is creamy and yummy and so easy to throw together. You will love the tender chicken and flavorful artichokes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 646 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 4 tablespoons olive oil
- 1/3 cup green onions chopped
- 1 tablespoon garlic chopped
- 1 pound boneless skinless chicken breast cut into bite size pieces
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup water
- 14 ounces artichoke hearts drained
- 1 cup heavy cream
- 1 1/2 teaspoons butter
- 10-12 ounces penne pasta cooked
- 3/4 cup fresh grated parmesan cheese
Instructions
- Heat olive oil, onions, and garlic in a large skillet. Add chicken, salt, and red pepper flakes. Cook until chicken is cooked through.
- Add water and scrape the bottom of the skillet. Add artichoke hearts and heavy cream.
- Let reduce (cook 7 minutes until half as thick).
- Remove from heat and stir in butter and parmesan cheese. Add pasta.
- Serve with green onions, red pepper flakes, and parmesan cheese.
Cup of Yum
Notes
- Looking to mix it up? Try shrimp instead of chicken for a delicious alternative.
- Or, for a vegetarian version, use mushrooms instead of chicken.
- You can use marinated artichokes for even more flavor!
Nutrition Information
Calories
646kcal
(32%)
Carbohydrates
46g
(15%)
Protein
29g
(58%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Cholesterol
116mg
(39%)
Sodium
947mg
(39%)
Potassium
453mg
(13%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1487IU
(30%)
Vitamin C
16mg
(18%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 646
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 46g | 15% |
| Protein | 29g | 58% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 116mg | 39% |
| Sodium | 947mg | 39% |
| Potassium | 453mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1487IU | 30% |
| Vitamin C | 16mg | 18% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.