5.0 from 12 votes
Chicken Artichoke Pasta Recipe
This Chicken Artichoke Pasta Recipe comes together simply and easily in the slow cooker for a delicious one pot meal.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 407 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pieces chicken breasts, boneless skinless
- 1 (10-ounce) can artichoke hearts, drained
- 1 (10-ounce) can diced tomatoes with peppers undrained
- 1/2 /2 medium onion diced
- 1 (10-ounce) package cheddar cheese diced
- 1/4 /4 cup Parmesan Cheese grated
- 1/4 /4 cup heavy cream
- 6 cups cooked pasta
Instructions
- Spray slow cooker with nonstick cooking spray. Add chicken, artichoke hearts, tomatoes, and onion to slow cooker and cook on high for 4 hours or low for 6 hours.
- Remove lid and add cheeses and heavy cream. Return lid until cheeses have melted.
- Remove lid and stir until well-combined. Stir in pasta. Serve warm.
Cup of Yum
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
45g
(15%)
Protein
35g
(70%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
82mg
(27%)
Sodium
303mg
(13%)
Potassium
475mg
(14%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
182IU
(4%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 35g | 70% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 303mg | 13% |
| Potassium | 475mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.