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Chicken Bacon Avocado Tacos
It’s better with bacon - especially when it’s taco night! These Chicken Bacon Avocado Tacos are perfect for Taco Tuesday!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 487 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 8 oz Bacon chopped
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 package Old El Paso Chicken Taco Seasoning Mix
- 1/4 cup water
- 4.6 oz package Old El Paso Crunchy White Corn taco shells
- 1 avocado thinly sliced
- shredded cheddar cheese
- cilantro
Instructions
- Cook the bacon in a large skillet over medium-high heat until crispy, about 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel lined plate, leaving the bacon grease in the skillet. Drain all but 1 tablespoon of the bacon grease.
- Add the chicken to the skillet and cook until chicken is browned and cooked through. Add the taco seasoning and the water. Heat to boiling. Reduce the heat and simmer uncovered for 3 to 4 minutes, stirring until thickened. Stir the reserved bacon into the chicken.
- Heat the shells as directed on the package.
- To assemble the tacos, add some of the chicken and bacon to each taco shell, as well as 1-2 avocado slices. Sprinkle with cheese and cilantro and serve.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Serving
1serving
Calories
487kcal
(24%)
Carbohydrates
18g
(6%)
Protein
35g
(70%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
108mg
(36%)
Sodium
1390mg
(58%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 487
% Daily Value*
| Serving | 1serving | |
| Calories | 487kcal | 24% |
| Carbohydrates | 18g | 6% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 108mg | 36% |
| Sodium | 1390mg | 58% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.