4.7 from 14 votes
Chicken Bacon Garlic Alfredo Roll Ups
Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the BEST homemade garlic alfredo sauce! One of the best meals that you will make!
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
8
Servings
Calories:
859 kcal
Course:
Main Course, Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 8 Lasagne noodles
- 2 cups chicken cooked and shredded, I used rotisserie
- 1 pound Bacon cooked and crumbled
- 2 cups mozzarella cheese shredded
Garlic Alfredo Sauce:
- 1/2 cup butter
- 1 pint heavy whipping cream 2 cups
- 4 ounces cream cheese
- 1/2 teaspoon garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Parmesan Cheese grated
Instructions
- Preheat oven to 350 degrees. Spray an 9x13 inch pan with cooking spray and set aside.
- Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
- Line the bottom of the 9x13 inch pan with 1 cup of the alfredo sauce.
- Spread 2 Tbs of the alfredo sauce over each noodle. Take 1/8th of the shredded chicken and bacon and spread evenly over each noodle and top with about 3 Tbs shredded cheese.
- Carefully roll up each lasagna noodle and place seam side down in your 9×13 prepared pan. Repeat.
- Once they are all in the pan, pour the remaining alfredo sauce over the top and top with remaining cheese. Bake at 350 for about 30 minutes until heated through and cheese is bubbly.
Cup of Yum
Notes
- Updated on March 27, 2021
- Originally Posted on July 13, 2015
Nutrition Information
Calories
859kcal
(43%)
Carbohydrates
25g
(8%)
Protein
26g
(52%)
Fat
73g
(112%)
Saturated Fat
38g
(190%)
Cholesterol
205mg
(68%)
Sodium
1005mg
(42%)
Potassium
302mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1741IU
(35%)
Vitamin C
1mg
(1%)
Calcium
359mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 859
% Daily Value*
| Calories | 859kcal | 43% |
| Carbohydrates | 25g | 8% |
| Protein | 26g | 52% |
| Fat | 73g | 112% |
| Saturated Fat | 38g | 190% |
| Cholesterol | 205mg | 68% |
| Sodium | 1005mg | 42% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1741IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 359mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.