5 from 3 votes
Chicken Bacon One Pot Meal Recipe
This delicious Chicken Bacon One Pot meal is perfect for an easy quick weeknight dinner idea. The chicken is cooked with potatoes and peas. Yum!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
servings
Calories:
279 kcal
Course:
Main Course
Ingredients
- 2 chicken breast split into 2, large
- 1 potato cubed, medium
- 1 Cup peas frozen
- 4 lices turkey bacon sliced
- 1 Cup chicken stock
- 1/2 ts olive oil
- salt to taste
- black pepper to taste
Instructions
- In a rimmed skillet, cook the bacon until it browns. Remove bacon and place on a plate.
- Keep 1 tbs. of the bacon fat in the skillet
- Brown chicken breasts in bacon fat on both sides. Remove from heat
- Add potatoes to the skillet and let them brown.
- Add the chicken back in the skillet and the chicken stock.
- Let the mixture simmer until the sauce thickens up. About 10 minutes
- Add the peas and let them cook in the sauce for 1-2 minutes
- Remove from heat and place on a platter. Sprinkle the crispy bacon on top
- Enjoy!
Cup of Yum
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
17g
(6%)
Protein
33g
(66%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
88mg
(29%)
Sodium
542mg
(23%)
Potassium
849mg
(18%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
314IU
(6%)
Vitamin C
26mg
(29%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 33g | 66% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 88mg | 29% |
| Sodium | 542mg | 23% |
| Potassium | 849mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.