5 from 6 votes
Chicken Bacon Ranch Biscuit Casserole
This easy Chicken Bacon Ranch Casserole is made with rotisserie chicken and biscuits for a quick and easy family dinner!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
10
Calories:
587 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 ounces Biscuits canned
- 2.5 cups chicken shredded rotisserie
- 14.5 ounces diced tomatoes undrained
- 4 ounces Bacon cooked
- 8 ounces cream cheese
- 4 ounces cheddar cheese
- 1 cup ranch dressing
- 2 tablespoons butter melted
- 2 teaspoons ranch seasoning
Instructions
- Preheat oven to 375°F.
- Grease a 13x9-inch baking dish and set aside.
- Open the can of biscuits and peel the biscuits apart. Cut each biscuit lengthwise and then widthwise making 4 equal-sized pieces.
- In a large bowl combine undrained tomatoes, bacon, cream cheese, and ranch dressing. Stir together until well mixed.
- Add the shredded chicken and half of the biscuits to the mixture and toss together gently. You don’t want to crush the biscuit dough.
- Place mixture in the greased baking dish and top with the remaining biscuits placing them evenly over the chicken mixture and nestling them into the mixture so they are halfway in.
- Bake for 25 minutes.
- When it has baked 25 minutes place your butter in a microwave safe dish and microwave for 30 seconds. Add the ranch seasoning to the butter and mix together.
- Open the oven and brush the butter over the tops of the exposed biscuits. Sprinkle the cheddar cheese over the casserole and then close the oven and let it continue to bake for 10 minutes longer.
- Remove from the oven and let it rest for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
587kcal
(29%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
115mg
(38%)
Sodium
1351mg
(56%)
Potassium
290mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
551IU
(11%)
Vitamin C
4mg
(4%)
Calcium
146mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 587
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 115mg | 38% |
| Sodium | 1351mg | 56% |
| Potassium | 290mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 146mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.