5.0 from 12 votes
Chicken Bacon Ranch Bubble Biscuits
Chicken Bacon Ranch Bubble Biscuits ~ Flaky Grands Biscuits staffed with Chicken, Bacon and Ranch and baked to perfection!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 395 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 16.3 oz can Pillsbury Golden Layers Biscuits
- 3 tsp dry ranch dressing mix
- 2 Tbsp Parmesan Cheese grated
- 1 Tbsp olive oil or melted butter
- 1/2 c. cheddar cheese shredded
- 1/4 c. real bacon bits
- 1 c. chicken shredded & cooked
Instructions
- Preheat oven to 375 degrees
- Combine 2 Tbsp Parmesan cheese and 1 tsp Ranch dressing mix. Set aside.
- Mix together 2 tsp dry ranch dressing mix, cheddar cheese, bacon bits and chicken in a bowl.
- Separate biscuits into two layers each. Stretch biscuit out. Please chicken mixture in the middle of each biscuit, dividing it evenly between the biscuits.
- Carefully wrap the dough around the mixture and press seam together. Place seam side down in lightly greased 9 in. cake pan. Brush tops with olive oil and sprinkle Parmesan cheese and ranch mixture over the top of bubble biscuits.
- Bake for 20 minutes or until gold brown.
Cup of Yum
Nutrition Information
Serving
1
Calories
395kcal
(20%)
Carbohydrates
29g
(10%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
46mg
(15%)
Sodium
972mg
(41%)
Potassium
237mg
(7%)
Sugar
2g
(4%)
Vitamin A
200IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
153mg
(15%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 395
% Daily Value*
| Serving | 1 | |
| Calories | 395kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 46mg | 15% |
| Sodium | 972mg | 41% |
| Potassium | 237mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.