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Chicken Bacon Ranch Fries
These LOADED chicken bacon ranch fries get a healthy twist thanks to homemade baked fries and Greek yogurt ranch. A perfect weeknight dinner.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 servings
Calories: 388 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 4 slices Bacon cooked*
- 2 medium russet potatoes peeled and cut into 1/4-inch matchsticks
- 3 tablespoons extra-virgin olive oil
- 1 ¼ teaspoons garlic powder
- 1 ¼ teaspoons onion powder
- ½ teaspoon dried dill
- ½ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- 1 cup shredded cooked chicken** about 4 ounces
- ½ cup Skinny Greek Yogurt Ranch Dip
- ¼ cup freshly grated sharp cheddar cheese
- ¼ cup freshly grated mozzarella cheese
- fresh chopped chives
Instructions
- Cook the bacon (try one of my easy cooking methods listed below). When cool enough to handle, chop and set aside.
- Preheat the oven to 425 degrees F. Peel and cut the potatoes. Place in a large bowl, then toss with the olive oil, garlic powder, onion powder, dill, salt, and cayenne.
- Coat a large baking sheet with cooking spray, then spread the fries onto the sheet in a single layer. Bake 15 minutes, flip with a spatula, then bake an additional 10 to 15 minutes, until lightly crisp.
- While the fries are baking, heat the ranch dip in a small saucepan or microwave-safe bowl, just until warm. Toss with chicken to coat.
- Remove fries from oven and top with the chicken, cheddar, mozzarella, and bacon. Return to the oven until the cheese melts, 3 to 5 minutes. Top with chives. Serve immediately.
Cup of Yum
Notes
- *Easy bacon cooking methods: Air Fryer Bacon and Oven Baked Bacon.
- **To cook the chicken in the Instant Pot instead, see this post for Instant Pot Chicken. To make it in a slow cooker, use this post for Crock Pot Shredded Chicken. To make the chicken in the oven, see this post for Baked Chicken Breast.
- TO STORE: Fries are best eaten the day that they are served. However, leftovers may be kept in the refrigerator for up to 3 days when stored in an airtight container.
- TO REHEAT: For best results, warm the fries in a preheated 425 degree F oven until crisp and heated through.
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
22g
(7%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
53mg
(18%)
Potassium
637mg
(18%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
144mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Potassium | 637mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 144mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.