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Chicken Bacon Ranch Gratin Potatoes
Chicken Bacon Ranch Gratin Potatoes are rich creamy casserole with melted cheddar cheese, crumbled bacon, chicken breast and ranch seasoning.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
8
Servings
Calories:
597 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 yukon potatoes , scrubbed clean and cubed
- 2 cups chicken breast , cooked and chopped
- 1/2 cup Bacon , cooked and crumbled (divided)
- 1/4 cup butter unsalted
- 1 yellow onion , thinly sliced
- 1 clove garlic , minced
- 3 tablespoons flour
- 1 packet ranch seasoning , or 3 tablespoons homemade (link to recipe)
- 2 cups heavy cream
- 2 cups cheddar cheese divided, shredded
Instructions
- Preheat the oven to 400 degrees.
- Cut the potatoes into 1" chunks.
- Layer the potatoes, chicken and 1/4 cup bacon together in a greased 9x13 baking pan.
- To a large heavy skillet on medium heat add the butter, onion and garlic and cook for 5-6 minutes until translucent, stirring occasionally.
- Add in the flour and ranch seasoning and whisk well until flour is completely absorbed.
- Slowly pour in the heavy cream as you whisk the mixture and cook for 8-10 minutes until thickened.
- Whisk in half the cheddar cheese until the cheese is melted.
- Pour the mixture evenly in the baking dish.
- Cover tightly with foil and bake for 30 minutes.
- Uncover and cook for 20 minutes then top with remaining cheddar cheese and remaining 1/4 cup bacon.
- Bake for 10 minutes then serve hot.
Cup of Yum
Nutrition Information
Calories
597kcal
(30%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
44g
(68%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.3g
(15%)
Cholesterol
144mg
(48%)
Sodium
614mg
(26%)
Potassium
809mg
(17%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1355IU
(27%)
Vitamin C
27mg
(30%)
Calcium
263mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 597
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 44g | 68% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 144mg | 48% |
| Sodium | 614mg | 26% |
| Potassium | 809mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1355IU | 27% |
| Vitamin C | 27mg | 30% |
| Calcium | 263mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.