0 from 12 votes
Chicken Bacon Ranch Meatloaf
Delicious, Easy, Comfort Food! Loaded with Chicken, Bacon, Cheese and Ranch!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 4 servings
Calories: 402 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb 93/7 Gold'n Plump lean ground chicken
- 1/2 c. Panko bread crumbs
- 1 Tbsp dried onion
- 1 1 oz pkg ranch dressing mix
- 1 3 oz Real Bacon Bits, reserve 1/4 c. for topping
- 1 egg lightly beaten
- 1/2 c shredded Colby cheese
- 2 Tbsp ranch dressing
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix together chicken, bread crumbs, dried onion, ranch dressing mix, bacon bits and egg. Spread in greased loaf pan.
- Sprinkle with cheese and reserved bacon bits. Bake for 50 minutes.
- Remove from oven and drizzle with ranch dressing.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
23g
(8%)
Protein
29g
(58%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
156mg
(52%)
Sodium
505mg
(21%)
Potassium
706mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
225IU
(5%)
Vitamin C
1.2mg
(1%)
Calcium
183mg
(18%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 23g | 8% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 156mg | 52% |
| Sodium | 505mg | 21% |
| Potassium | 706mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 183mg | 18% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.