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Chicken Bacon Ranch Mini Pizzas

Mini pizzas are topped with ranch Greek yogurt dip, lots of cheese, chicken and of course bacon! Perfect for dinner or a game day appetizer!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8 mini pizzas
Calories: 376 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 pound pizza dough divided into 8 equal sized pieces
  • 1 cup healthy ranch dressing
  • 1 large cooked boneless skinless chicken breast, diced
  • 4 slices bacon, cooked and diced
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey jack cheese

Instructions

    Cup of Yum
  1. Preheat oven to 450° F. Line a baking sheet with parchment paper and set aside.
  2. Roll or stretch out each ball of pizza dough into approximately a 4 inch circle then place them on the prepared baking sheet. It's ok if they aren't perfectly round, mine weren't.
  3. Brush the tops of the pizzas with a little olive oil or spray with cooking spray. Place the pizzas in the oven and bake for about 4-5 minutes or until the crust is partially baked.
  4. While the pizza crust is baking shred the cheese and dice the chicken and bacon.
  5. Remove the partially baked crust from the oven and spread about a teaspoon of the ranch dressing on top of each crust. Top each pizza with equal amounts of the shredded cheeses, chicken and bacon.
  6. Place the pizzas back in the oven and bake for another 6-8 minutes or until the cheese is melted and the crust is golden.
  7. Serve the mini pizzas topped with a drizzle of ranch dressing.

Nutrition Information

Calories 376kcal (19%) Carbohydrates 29g (10%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 47mg (16%) Sodium 811mg (34%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 8mini pizzas

Amount Per Serving

Calories 376

% Daily Value*

Calories 376kcal 19%
Carbohydrates 29g 10%
Protein 16g 32%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 47mg 16%
Sodium 811mg 34%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.