4.0 from 69 votes
Chicken Bacon Ranch Pasta Salad
This ranch pasta salad has just a handful of ingredients but it’s packing in a lot of flavor! Serve at your next barbecue alongside any grilled meat.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
18 mins
Servings: 10
Calories: 466 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound small shaped pasta such as Farfelle
- 3/4 cup mayonnaise
- ¼ cup buttermilk
- 3 tablespoons ranch seasoning
- 2 cups shredded cooked chicken
- 1 cup grated cheddar
- 8 lices Bacon cooked and crumbled
- ¼ cup fresh chives
Instructions
- Boil the pasta according to package directions. Drain and run under cold water to cool.
- Add the mayonnaise, buttermilk, and ranch seasoning to a small bowl and whisk well to combine.
- Pour the dressing over the bowl of drained pasta. Add the chicken, cheddar, bacon, and chives to the bowl and stir to combine.
- Refrigerate for at least 1 hour before serving.
Cup of Yum
Notes
- Store tightly covered in the refrigerator for 3-5 days.
Nutrition Information
Calories
466kcal
(23%)
Carbohydrates
37g
(12%)
Protein
15g
(30%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
48mg
(16%)
Sodium
655mg
(27%)
Potassium
197mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
215IU
(4%)
Vitamin C
0.9mg
(1%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 466
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 15g | 30% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 655mg | 27% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.