
5.0 from 15 votes
Chicken Bacon Ranch Pasta Salad
Indulge in a mouthwatering Chicken Bacon Ranch Pasta Salad, bursting with the savory combination of diced chicken, crispy bacon, and creamy Ranch dressing, perfect for satisfying your summer cravings.
Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 330 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 lb rotini pasta
- 1/2 lb Bacon *cooked/crumbled
- 3/4 cup ranch dressing
- 8 oz cheddar cheese *shredded
- 1 cup French fried onions
- 2 cups chicken *cooked/diced
Instructions
- Boil water in a large pot and cook the Barilla Rotini until al dente.
- While pasta is cooking, cook chicken and sprinkle with desired seasonings. (I used garlic powder and about 2 tablespoon Ranch dressing)
- Once pasta is cooked, drain and rinse with cold water until pasta is no longer warm.
- Add pasta to a mixing bowl and combine with cooked chicken and crumbled bacon.
- Mix in the cheese and onions.
- Pour the Ranch dressing on top and toss to coat thoroughly.
- Place bowl in your refrigerator until ready to serve!!
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
32g
(11%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
30mg
(10%)
Sodium
306mg
(13%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
208IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 330
% Daily Value*
Calories | 330kcal | 17% |
Carbohydrates | 32g | 11% |
Protein | 11g | 22% |
Fat | 17g | 26% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.01g | 1% |
Cholesterol | 30mg | 10% |
Sodium | 306mg | 13% |
Potassium | 126mg | 3% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 208IU | 4% |
Vitamin C | 0.1mg | 0% |
Calcium | 147mg | 15% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.