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4.8 from 12 votes

Chicken Bacon Ranch Pinwheels

Have a crave-worthy appetizer for game day ready in minutes! Chicken Bacon Ranch Pinwheels also make a great after-school snack or lunch!

Prep Time
10 mins
Total Time
10 mins
Servings: 16 pinwheels
Calories: 121 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 ½ cups cooked chicken shredded
  • 1 cup cheddar cheese shredded
  • ½ cup ranch dressing
  • 4 trips Bacon cooked and crumbled
  • 1 green onion thinly sliced
  • 1 tablespoon fresh parsley finely chopped
  • 2 burrito-sized flour tortillas

Instructions

    Cup of Yum
  1. Add chicken cheddar, ranch dressing, bacon, and green onion to a mixing bowl. Stir until evenly combined.
  2. Spread 1/2 of the chicken mixture over each tortilla, leaving about 1/2-inch edge around the tortilla. (The filling will smush out a bit as you roll it.)
  3. Starting at one end, roll up the tortillas into a log. Trim the ends of each tortilla log and then cut each one into 8 pinwheels.
  4. Serve immediately or transfer to a platter, cover, and chill in the fridge until ready to serve.

Notes

  • I find the tortillas slice better if I chill them for 30 minutes before slicing, but you don't have to do that. They can be cut immediately.

Nutrition Information

Serving 1pinwheel Calories 121kcal (6%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 25mg (8%) Sodium 198mg (8%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 107IU (2%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16pinwheels

Amount Per Serving

Calories 121

% Daily Value*

Serving 1pinwheel
Calories 121kcal 6%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 198mg 8%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 107IU 2%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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