4.8 from 24 votes
Chicken Bacon Ranch Pinwheels
Creamy and savory, these chicken bacon ranch pinwheels will be a hit at your next party as an appetizer, and make a great lunch too!
Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings:
24
Pieces
Calories:
132 kcal
Course:
Appetizer, Snacks, Lunch, Dinner
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ¾ teaspoon dill dried
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cup chicken cooked and diced small
- 1 cup Bacon cooked and chopped
- 1 ½ cup cheddar cheese shredded
- 3 green onions chopped
- 3 large flour tortillas I used large 10 inch burrito sized tortillas.
Instructions
- In a large bowl add cream cheese, sour cream, dill, onion powder, salt, pepper, and garlic powder. Mix together until smooth and creamy without lumps. Add the chopped chicken and mix into the cream cheese mixture.
- Spread a third of the cream cheese chicken mixture filling and spread evenly over a tortilla. Repeat for all of the tortilla rolls.
- Sprinkle one third of the bacon over the cream cheese mixture. Repeat for each tortilla.
- Split the cheddar cheese and green onions, sprinkling one third of the cheese and green onions across each tortilla.
- Roll the tortilla tightly and wrap tightly with plastic wrap, twisting the ends closed. Repeat for each tortilla, then refrigerate the pinwheels for an hour.
- Slice the rolled tortilla into rounds with a large sharp knife that are about an inch thick, about 8 pinwheels per roll. Serve cold and enjoy!
Cup of Yum
Notes
- If using precooked store-bought bacon, I recommend crisping it in a pan for a minute or two. Blot away any excess oil, then add the bacon to the tortillas. The bacon will have a better texture if it has been crisped. If using bacon you've cooked at home, it usually doesn't need to be crisped again.
- You can substitute 1 1/2 teaspoons of ranch powder in place of the dill, onion powder and garlic powder.
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.02g
(1%)
Cholesterol
28mg
(9%)
Sodium
221mg
(9%)
Potassium
60mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
251IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
72mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24 Pieces
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 28mg | 9% |
| Sodium | 221mg | 9% |
| Potassium | 60mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.