4.5 from 34 votes
Chicken Bacon Ranch Pizza Recipe
This chicken bacon ranch pizza recipe is loaded with creamy ranch, tender chicken, crispy bacon, and gooey mozzarella cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
people
Calories:
729 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pizza crust large
- ⅓ cup ranch dressing
- 2 cups mozzarella cheese shredded
- 5 lices Bacon crumbled, cooked
- 2 tablespoons green onion chopped
- 2½ cups chicken chopped/shredded, cooked
Instructions
- Preheat the oven to 425℉. Once heated, place the pizza stone or pan in the oven.
- If the crust is still in dough form, roll out the dough. Place the pizza crust on a large piece of parchment paper.
- Spread a thin layer of ranch dressing on the pizza crust. Top with mozzarella cheese, bacon, green onion, and chicken.
- Remove the pizza pan or stone from the oven. Slide the pizza onto the pan and bake for 10-15 minutes; until the cheese is melted and bubbly, and the crust is crispy on the outside and cooked through. Finish with a drizzle of extra ranch dressing and a sprinkle of chopped green onion.
Cup of Yum
Notes
- Storage: Store chicken bacon ranch pizza in an airtight container in the refrigerator for 3 days.
- Store chicken bacon ranch pizza in an airtight container in the refrigerator for 3 days.
Nutrition Information
Calories
729kcal
(36%)
Carbohydrates
51g
(17%)
Protein
47g
(94%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Cholesterol
126mg
(42%)
Sodium
1333mg
(56%)
Potassium
306mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
444IU
(9%)
Vitamin C
1mg
(1%)
Calcium
389mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 729
% Daily Value*
| Calories | 729kcal | 36% |
| Carbohydrates | 51g | 17% |
| Protein | 47g | 94% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 126mg | 42% |
| Sodium | 1333mg | 56% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 444IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 389mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.