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Chicken Bacon Ranch Sandwich

The easiest chicken bacon recipe you'll ever make - one sheet pan Chicken Bacon Sandwiches! A family favorite, delicious, and easy, all made on one pan!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
30 mins
Servings: 4 people
Calories: 777 kcal
Course: Main Course
Cuisine: American

Ingredients

For the Marinade
  • ¼ cup olive oil
  • 1 lemon juiced
  • ¼ cup honey
  • 2 tablespoons Dijon mustard or whole grain
  • 1 clove garlic minced or crushed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the Sandwiches
  • 4 chicken breasts see note
  • 4 slices Bacon
  • 4 slices cheese cheddar or colby jack
  • 4 hamburger buns
  • ranch dressing enough to spread on each sandwich

Instructions

For the Marinade
    Cup of Yum
  1. Combine all marinade ingredients. 
  2. Pour over chicken and let marinate for at least 60 minutes, up to 24 hours. 
For the Sandwiches
  1. Preheat oven to 400 degrees F. 
  2. Place marinated chicken and bacon on a sheet tray. 
  3. Bake for 20 minutes, or until the chicken is almost done and the bacon is crisp.
  4. Remove bacon from the sheet tray. 
  5. Place cheese slices over the chicken and place hamburger buns, inside down, on the sheet tray in the bacon grease. 
  6. Bake for an additional 5 minutes or until the cheese is melted, the buns are browned, and the chicken registers 160-165 degrees on a thermometer. 
  7. Assemble sandwiches with the ranch, one piece of chicken, and one slice of bacon broken in half on each bun. 

Notes

  • Use smaller chicken breasts that will fit easily on a hamburger bun. If the chicken breasts are large, cut them in half and pound them a little bit flatter with a rolling pin. Everything will bake more evenly if they are all about the same size. 
  • Please keep in mind that the nutrition facts for this recipe are calculated using the entire marinade, most of that will not actually remain on the chicken for the cooking process. 

Nutrition Information

Calories 777kcal (39%) Carbohydrates 42g (14%) Protein 62g (124%) Fat 39g (60%) Saturated Fat 12g (60%) Cholesterol 188mg (63%) Sodium 1422mg (59%) Potassium 1010mg (29%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 350IU (7%) Vitamin C 17.8mg (20%) Calcium 295mg (30%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 777

% Daily Value*

Calories 777kcal 39%
Carbohydrates 42g 14%
Protein 62g 124%
Fat 39g 60%
Saturated Fat 12g 60%
Cholesterol 188mg 63%
Sodium 1422mg 59%
Potassium 1010mg 21%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 350IU 7%
Vitamin C 17.8mg 20%
Calcium 295mg 30%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.