5.0 from 18 votes
Chicken Bacon Ranch Stuffed Shells
Chicken Bacon Ranch Stuffed Shells made with homemade ranch seasoning, chicken and bacon in a quick and easy ranch alfredo sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 935 kcal
Course:
Main Course
Cuisine:
Italian-American Fussion
Ingredients
- 1/2 cup butter (1 stick)
- 4 cloves garlic , minced
- 8 ounces cream cheese
- 2 cups whole milk (1 and 2 % okay too)
- 6 ounces shredded Parmesan cheese
- 3 tablespoons Ranch dressing mix (this links to the recipe on my site), divided
- 1/4 teaspoon ground black pepper
- 24 jumbo pasta shells , cooked one minute shy of the box directions
- 2 cups chicken breast , cooked and chopped*
- 8 ounces Bacon , cooked and crumbled
- 2 cups jack cheese , shredded or chopped into small cubes
Instructions
- Preheat the oven to 375 degrees.
- In a large pot add in the butter and garlic and melt together on medium heat.
- Add in the cream cheese and 2 tablespoons of the ranch mix and whisk well until combined.
- While whisking slowly add in the milk.
- Add in the Parmesan cheese and black pepper and whisk until just melted then turn off the heat.
- Using a large cutting board lay out your pasta noodles.
- In a medium sized bowl add the chicken, bacon, cheese and remaining ranch mix.
- Scoop it into the pasta shells.
- Top each shell with cubes of cheese.
- Pour about half the sauce around the shells.
- Bake in the oven for 10 minutes to melt the cheese.
- Serve with the remaining sauce.
Cup of Yum
Nutrition Information
Calories
935kcal
(47%)
Carbohydrates
36g
(12%)
Protein
45g
(90%)
Fat
67g
(103%)
Saturated Fat
36g
(180%)
Cholesterol
206mg
(69%)
Sodium
1800mg
(75%)
Potassium
565mg
(16%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1675IU
(34%)
Vitamin C
1.2mg
(1%)
Calcium
744mg
(74%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 935
% Daily Value*
| Calories | 935kcal | 47% |
| Carbohydrates | 36g | 12% |
| Protein | 45g | 90% |
| Fat | 67g | 103% |
| Saturated Fat | 36g | 180% |
| Cholesterol | 206mg | 69% |
| Sodium | 1800mg | 75% |
| Potassium | 565mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1675IU | 34% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 744mg | 74% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.