5.0 from 30 votes
Chicken Bacon Ranch Tater Tot Casserole
Chicken Bacon Ranch Tater Tot Casserole is a family favorite made with bacon, chicken, cheeses and ranch seasonings layered with tater tots.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 604 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup onion , chopped
- 1 can condensed cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded Colby-Monterey Jack cheese blend
- 1 ounce ranch dressing & seasoning mix
- 1/4 teaspoon black pepper
- 4 cups shredded cooked chicken
- 32 ounces frozen tater tots
- 1 pound Bacon , cooked and crumbled
- chives , for garnish
Instructions
- Heat oven to 350 degrees. Spray a 13x9-inch baking dish with cooking spray.
- In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
- In a medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
- Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
- In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
- Bake 40 minutes; top casserole with remaining 1 cup cheese
- Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned.
- Garnish with remaining bacon and chives.
Cup of Yum
Nutrition Information
Calories
604kcal
(30%)
Carbohydrates
14g
(5%)
Protein
36g
(72%)
Fat
44g
(68%)
Saturated Fat
19g
(95%)
Cholesterol
137mg
(46%)
Sodium
727mg
(30%)
Potassium
413mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
586IU
(12%)
Vitamin C
1mg
(1%)
Calcium
292mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 604
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 14g | 5% |
| Protein | 36g | 72% |
| Fat | 44g | 68% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 137mg | 46% |
| Sodium | 727mg | 30% |
| Potassium | 413mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 586IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 292mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.