Servings
Font
Back
5.0 from 6 votes

Chicken Bacon Ranch Wrap

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 wraps
Calories: 725 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb (450g) chicken breast
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • pinch of cayenne pepper
  • salt and pepper to taste
  • 2 tablespoons Frying oil
  • 4 large tortillas
  • 6-8 lices cooked bacon
  • 1/2 cup ranch dressing
  • 1/2 cup grated sharp cheddar 50g
  • 2 to matoes
  • 6-8 leaves lettuce

Instructions

    Cup of Yum
  1. Cut chicken breasts in half horizontally to make 4 thinner fillets. Season the fillets with salt, pepper, and spices on both sides (oregano, paprika, garlic powder, cumin, and cayenne).
  2. Heat the oil over high heat in a large frying pan. Cook the chicken until browned on both sides and cooked through.
  3. Transfer the chicken to a cutting board, let rest for 5 minutes, then cut into strips.
  4. Assemble the wraps: Place 1-2 lettuce leaves on each tortilla, top with 1/4 of the cooked chicken, 1-2 slices bacon, 2 tablespoons shredded cheese, and 2 tomato slices. Spoon over about 2 tablespoons of ranch dressing. Wrap the tortilla like a burrito. Repeat with the remaining ingredients to make 4 wraps.
  5. Place the wrap in a sandwich/panini press until warm (optional).
  6. Cut in half and enjoy!

Notes

  • Calories = 1 wrap (1/4 of the recipe). This is only an estimate!

Nutrition Information

Calories 725kcal (36%)

Nutrition Facts

Serving: 4wraps

Amount Per Serving

Calories 725

% Daily Value*

Calories 725kcal 36%

* Percent Daily Values are based on a 2,000 calorie diet.