5 from 16 votes
Chicken Baked Rice
Chicken Baked Rice combines cooked long-grain rice, shredded roasted chicken, mixed vegetables, and cheeses bound together with condensed chicken soup and egg yolks. Baked until bubbly and topped with Parmesan, this dish offers a comforting casserole with a creamy texture enriched by cheddar and mozzarella. It's a practical meal that repurposes cooked ingredients into a warm, satisfying dish suitable for family dinners.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
6
Calories:
398 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups chicken soup condensed, canned
- 2 egg large yolks
- 2 cups rice cooked, long-grain
- 1 ½ cups chicken roasted, shredded
- 1 ½ cups corn mixed frozen vegetables
- 1 ½ cups green peas
- 1 ½ cups carrot
- 1 ½ cups green beans
- A pinch salt
- A pinch black pepper ground
- 2 cups cheddar cheese shredded cheddar or mozzarella cheese
- ½ cup Parmesan Cheese shredded or grated
- 1-2 tablespoons parsley chopped
Instructions
- Preheat oven to 350 F. Butter and flour (it can be GF) in a medium baking dish; set aside.
- In a large bowl, stir in well the condensed chicken soup with the egg yolks. Add the cooked rice, chicken, vegetables, seasonings, and cheddar cheese/mozzarella. Mix well until obtaining a homogeneous mixture. Place mixture into the prepared baking dish, sprinkle the Parmesan cheese on top, and bake uncovered for about 25-30 minutes. Serve warm with chopped parsley on top. Enjoy!
Cup of Yum
Notes
- Store leftovers covered in the refrigerator for up to 2 days to maintain freshness.
- Reheat the baked rice well before serving to preserve texture and flavor.
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
28g
(9%)
Protein
28g
(56%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Cholesterol
138mg
(46%)
Sodium
1002mg
(42%)
Potassium
295mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2938IU
(59%)
Vitamin C
6mg
(7%)
Calcium
323mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 28g | 9% |
| Protein | 28g | 56% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 138mg | 46% |
| Sodium | 1002mg | 42% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2938IU | 59% |
| Vitamin C | 6mg | 7% |
| Calcium | 323mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.