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Chicken Bicol Express
Chicken breast slices cooked in coconut milk with chili peppers and shrimp paste.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 476 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. boneless chicken breast sliced
- 1 piece Knorr Chicken Cube
- 2 cups coconut milk
- 2 pieces long green pepper sliced
- 5 pieces Thai Chili pepper chopped
- 1 thumb ginger minced
- 1 tablespoon bagoong alamang
- 1 piece onion chopped
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot. Saute garlic, onion, and ginger.
- Once the onion softens, add chicken and chili peppers. Stir and cook until chicken turns light brown.
- Pour-in coconut milk. Let boil.
- Add Knorr Chicken Cube. Continue to cook between low to medium heat until the coconut milk reduces to half.
- Add bagoong alamang and log green peppers. Cover and cook for 2 minutes.
- Transfer to a serving bowl. Serve!
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
7g
(2%)
Protein
30g
(60%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
115mg
(38%)
Sodium
519mg
(22%)
Potassium
729mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Vitamin C
9mg
(10%)
Calcium
55mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 7g | 2% |
| Protein | 30g | 60% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 115mg | 38% |
| Sodium | 519mg | 22% |
| Potassium | 729mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 55mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.