0 from 3 votes
Chicken Binagoongan
Easy Filipino chicken stew cooked with shrimp paste.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 158 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. chicken cut into serving pieces
- 3 ½ tablespoons bagoong alamang
- 5 pieces winged bean sigarilyas, sliced
- 1 piece onion chopped
- 4 cloves garlic crushed and chopped
- 2 pieces tomato cubed
- 2 tablespoons white vinegar
- 1 teaspoon granulated white sugar
- 1 ½ cups water
- 3 tablespoons cooking oil
- 3 pieces Thai chili chopped
- 1 piece Serrano pepper sliced
- Ground black pepper to taste
Instructions
- Heat oil in a pan. Sauté onion for 25 seconds.
- Add the garlic. Sauté for 30 seconds.
- Add tomato. Continue cooking until the tomato softens.
- Put the chicken into the pan. Sauté until the color of the outer part turns medium brown.
- Add bagoong alamang (shrimp paste). Cook for 1 minute.
- Pour vinegar into the pan. Let the liquid boil.
- Pour water into the pan. Cover and then let it boil. Boil for 5 minutes.
- Add winged beans (sigarilyas). Cover and then cook between low to medium heat for 30 minutes.
- Season with sugar and add more shrimp paste if needed.
- Add chili and long green pepper. Cook for 3 minutes.
- Transfer to a serving bowl. Serve with warm rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
150mg
(50%)
Sodium
469mg
(20%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
28IU
(1%)
Vitamin C
6mg
(7%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 469mg | 20% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.