5 from 3 votes
Chicken Bites rolled in Sweet Ginger, Sesame
These are easy and full of delicious flavour and take minutes to make. Add chilli if you like it hot.
Servings:
20
Course:
Others
Cuisine:
Asian, gluten-free
Ingredients
- 500 gm ground chicken ground chicken or turkey
- 2 talks green onions finely sliced (or chives)
- 1/2 teaspoon salt
- 1 Tablespoon ginger finely grated
- 1 teaspoon lime zest
- 1 clove garlic
- 1 tablespoon sauce Sweet Ginger and Sesame Marinade (use any marinade sauce but make sure its a ready to use dipping sauce)
- 80 ml neutral cooking oil generic cooking oil
- 1/2 cup sesame seeds
Instructions
- Put the chicken mince, sliced green onion or chives, salt, lime zest, ginger, garlic and sauce (Simply Stirred Sweet Ginger Sesame marinade) into a bowl and mix with your hands well to combined. Wash hands before rolling the meatballs.
- Set up the baking tray and a plate with sesame seeds poured onto it. The meatballs roll much better if you have damp hands. Wash off any excess chicken sticking to your hands before rolling more balls.
- The mixture will roll approximately 20 balls. Once rolled put a few at a time onto the plate and roll in the seeds before transferring to the baking tray. Splash the balls with oil and bake for 10 minutes. (Test 1 by looking inside to make sure they are cooked. They will be white all the way through)
- Pour a cup of marinade or sauce into a clean bowl and roll the cooked chicken in the sauce before serving. Serve with a squeeze of lime.
- Discard any left over sesame seeds after rolling raw chicken balls.
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