5 from 9 votes
Chicken Bread Rolls
Be ready to get the irresistible goodness of chicken bread rolls! The bread rolls are a delicious and versatile snack that combines the flavorful tender chicken and a crunchy, breaded exterior. The combination of crispy bread and flavorful chicken filling is comforting and satisfying, making it a perfect appetizer snack or Holiday special breakfast/brunch!!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
5
Calories:
142 kcal
Course:
Appetizer, Snacks
Cuisine:
Asian
Ingredients
Filling
- 150 g chicken thigh fillet boiled
- 2-3 garlic
- 1 onion
- 1 capsicum
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- cilantro
- 1 potato boiled
- 1-2 green chili
- 10 lices bread
- oil for frying and cooking the filling
Instructions
Prepare the filling
- Boil chicken thigh in some water and save the water. Once cooled, then shred it in a bowl.
- In a pan, add oil and turn cumin seeds aromatic. Fry garlic and saute onions.
- Stir in capsicum and cook for 2-3 mins on low heat.
- Next goes in shredded chicken, chillies, and all seasonings. Add lemon juice and turn the stove off.
- Let this filling allow to cool. Once the chicken filling is at room temperature, add one boiled grated potato and cilantro. Mix well.
Cup of Yum
Making bread rolls
- Trim the sides of the bread slices. Dip this slice in the chicken stock. Squeeze the excess water by gently pressing the bread between your palms.
- Now, place the filling in the middle of the bread slice and roll it gently.
- Seal all the sides. Make all the rolls like that and set them aside.
Frying
- Heat a wok of oil. Add the chicken bread rolls one by one to the oil.
- Once turn golden, turn the side and cook.
- Remove the rolls from the oil once they turn golden on both sides.
- Serve hot with ketchup or your favourite dip.
- Enjoy the crispy, flavourful chicken bread rolls.
Notes
- Check tips for additional information on chicken bread rolls!
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Nutrition Information
Serving
5people
Calories
142kcal
(7%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
29mg
(10%)
Sodium
533mg
(22%)
Potassium
321mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
877IU
(18%)
Vitamin C
40mg
(44%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 142
% Daily Value*
| Serving | 5people | |
| Calories | 142kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 533mg | 22% |
| Potassium | 321mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 877IU | 18% |
| Vitamin C | 40mg | 44% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.