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Chicken Breasts Sauteed with Shallots and Garlic Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 2 whole chicken breasts skinless & boneless
  • 1 medium sweet onion sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh thyme
  • 1 tablespoon Coriander
  • 1 bay leaf
  • 1 tablespoon coarse ground pepper
  • 3 cloves garlic crushed
  • ½ cup white wine Sherry works well too
  • 1 cup chicken stock homemade if available
  • 1 touch Worcestershire sauce 

Instructions

    Cup of Yum
  1. In a wok or pan, add 1 teaspoon of olive oil and sauté 1 clove of crushed garlic.
  2. Add rest of oil, and brown chicken both sides.
  3. Add soy, balsamic vinegar, Worcestershire, bay leaf, chicken stock and wine to pan.
  4. Sprinkle chicken with thyme, coriander & pepper.
  5. Cover & cook for about 20 minutes (turn chicken at least one time).
  6. Remove chicken from pan and remove about 2 tablespoons of sauce for later use.
  7. Make sauce or gravy. (I like making sauce w/ a small mixture of corn starch & water.)
  8. Return chicken to pan and set on low heat.
  9. Meanwhile in a medium sauté pan, sauté mushrooms, onions & garlic in the 2 tablespoons of sauce.
  10. To serve on plates, smother one piece of chicken with sauce, add mushroom/onion mixture on top.
  11. Garnish with fresh parsley sprigs