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Chicken Broccoli Ziti
This chicken broccoli ziti is a delicious weeknight dinner. Ready in 30 minutes and packed full of delicious white wine and Parmesan sauce flavor. You'll love how easy it is to throw together this crowd-pleasing meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 765 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/4 cup olive oil
- 6 cloves garlic minced
- 4 (6 ounce) boneless skinless chicken breast cubed
- kosher salt to taste
- black pepper to taste
- 1 cup dry white wine
- 1-1/2 cups chicken stock
- 4 cups broccoli cut into bite-sized florets
- 1 pound Ziti pasta
- 6 ounces shredded Mozzarella cheese
- grated Parmesan cheese
Instructions
- Heat olive oil in a large pan over medium-high heat and add garlic.
- Saute until fragrant, about 30 seconds.
- Sprinkle chicken with salt and pepper then add to the pan.
- Saute until golden brown, about 5 minutes.
- Add white wine to deglaze using a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Reduce heat to low and simmer until liquid reduces by half.
- Stir in chicken stock and continue simmering for 5 minutes.
- Check the sauce for seasoning and add salt and pepper to taste.
- Bring a large pot of salted water to a boil and add pasta.
- Cook according to package instructions, adding the broccoli florets to the pot two minutes before the end of the cooking time.
- Drain the broccoli and pasta but do not rinse off the cooking liquid.
- Add cooked broccoli and pasta to the pan with chicken in white wine sauce.
- Add shredded mozzarella and toss until it begins to melt.
- Place in a large shallow bowl and garnish with Parmesan cheese to serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
765kcal
(38%)
Carbohydrates
96g
(32%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
35mg
(12%)
Sodium
351mg
(15%)
Potassium
659mg
(19%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
837IU
(17%)
Vitamin C
80mg
(89%)
Calcium
295mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 765
% Daily Value*
| Serving | 1g | |
| Calories | 765kcal | 38% |
| Carbohydrates | 96g | 32% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 35mg | 12% |
| Sodium | 351mg | 15% |
| Potassium | 659mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 80mg | 89% |
| Calcium | 295mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.