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Chicken Burger Patty Recipe
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Chicken Burger Patty Recipe

These easy chicken burgers are simple to prepare and are fun to customize! Enjoy them on your favorite burger buns or lettuce wraps.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 264 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground chicken
  • 1 large egg
  • 1 Tbsp avocado oil
  • 3 cloves garlic minced
  • 2 tsp Dijon mustard optional
  • ½ tsp salt to taste, sea salt
  • ¼ tsp black pepper to taste
  • 1/2 cup breadcrumbs or 4 Tbsp flour*

Instructions

    Cup of Yum
  1. Add all of the ingredients for the burger patties to a large bowl. Use your hands or a wooden spoon to mix the ingredients until everything is well combined. The mixture will be very sticky. This is normal. Use kitchen gloves if you aren't into touching raw meat.
  2. Heat 2 to 3 tablespoons of avocado oil in a large nonstick skillet over medium-high heat. Allow the skillet to heat up for a few minutes. While the oil is heating, form four burger patties out of the ground chicken mixture. Patties rise in size during the cooking process. You can flatten the patties out or press a thumb print into the center of each patty to prevent the patties from bowing up.
  3. Carefully place the burger patties on the hot skillet and cook for 5 minutes per side, until both sides have a nice golden brown crust. Continue cooking and flipping every 2-3 minutes until the chicken burgers are cooked through. If need be, you can cover the skillet with a lid in order to expedite the process. If at any point the burgers become too brown, reduce the heat to medium.
  4. Chicken is fully cooked at 165 degrees F. To check the internal temperature, insert a meat thermometer into the thickest part of the burgers.
  5. Enjoy your chicken burger patty on a toasted bun or make a lettuce bun. Include your favorite toppings, such as lettuce, tomato, red onion, avocado, ketchup, mayonnaise, and mustard.
  6. My personal favorite toppings? Cheddar cheese, caramelized onions, BBQ sauce, and avocado with a drizzle of ranch dressing. Devious, right?!
  7. Store leftover chicken burger patties in an airtight container in the refrigerator for up to 5 days.

Notes

  • *I use gluten-free all-purpose flour. You can use regular all-purpose flour or ½ cup of any kind of breadcrumbs.
  • *I use gluten-free all-purpose flour. You can use regular all-purpose flour or ½ cup of any kind of breadcrumbs.
  • Use 4 Tbsp tapioca flour for a paleo-friendly burger patty.
  • Nutrition Facts don't include a bun or toppings.

Nutrition Information

Serving 1Patty Calories 264kcal (13%) Carbohydrates 7g (2%) Protein 23g (46%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 136mg (45%) Sodium 426mg (18%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 264

% Daily Value*

Serving 1Patty
Calories 264kcal 13%
Carbohydrates 7g 2%
Protein 23g 46%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 136mg 45%
Sodium 426mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.