0 from 30 votes
Chicken Burrito Bowl Recipe
This Chicken burrito bowl is so easy and adaptable to your taste. It is a light, healthy, and filling meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 2502 kcal
Course:
Main Course , Salad
Cuisine:
American , Mexican
Ingredients
Creamy Cilantro Dressing
- 1 packet ranch dip mix
- 1 cup mayonnaise
- 1 cup sour cream
- 1 bunch cilantro
- 1 tsp minced garlic
- 1-3 tsp Diced jalapeño
- 1/2-2/3 cup milk
Chicken
- 4 chicken breasts cubed
- 1/4 cup vegetable oil
- 1 tsp garlic salt (with parsley flakes)
- pepper to taste
- 1 tsp cumin
- 1 tsp oregano
Cilantro Lime Rice
- 4 cup Cilantro Lime Rice
Toppings
- 3 cup Chopped Romain Lettuce
- 1 (15.25 ounce) can whole kernel corn drained
- 1 (15 ounce) can black beans drained, rinsed
- 2 roma tomatoes diced
- 1 avocado halved, pitted, peeled, diced
- 2 tbsp chopped fresh cilantro leaves for garnish
Instructions
- Add ¼ cup oil to a skillet and cook chicken on medium heat. Sprinkle with garlic salt, pepper, cumin and oregano while cooking. Cook until no longer pink. Drain and set aside.
- Assemble bowls by dividing the rice mixture (about 1 cup per bowl) with lettuce, corn, black beans, tomatoes, avocado and cilantro.
- Drizzle with cilantro ranch dressing.
Cup of Yum
Nutrition Information
Serving
4g
Calories
2502kcal
(125%)
Carbohydrates
330g
(110%)
Protein
99g
(198%)
Fat
85g
(131%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
35g
Monounsaturated Fat
24g
Trans Fat
1g
Cholesterol
206mg
(69%)
Sodium
3535mg
(147%)
Potassium
3246mg
(93%)
Fiber
17g
(68%)
Sugar
6g
(12%)
Vitamin A
4097IU
(82%)
Vitamin C
35mg
(39%)
Calcium
250mg
(25%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 2502
% Daily Value*
| Serving | 4g | |
| Calories | 2502kcal | 125% |
| Carbohydrates | 330g | 110% |
| Protein | 99g | 198% |
| Fat | 85g | 131% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 35g | 206% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 206mg | 69% |
| Sodium | 3535mg | 147% |
| Potassium | 3246mg | 69% |
| Fiber | 17g | 68% |
| Sugar | 6g | 12% |
| Vitamin A | 4097IU | 82% |
| Vitamin C | 35mg | 39% |
| Calcium | 250mg | 25% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.