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5.0 from 6 votes

Chicken Burrito Bowls

Chicken burrito bowls combine tender fajita-seasoned chicken, fluffy white rice, and a colorful array of toppings like black beans, fresh veggies, and creamy cheese, creating a customizable and flavorful dish that's both satisfying and nutritious.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 bowls
Calories: 386 kcal
Course: Main Course , Lunch
Cuisine: Mexican

Ingredients

  • 2 cups cooked white rice
  • 2 cups chicken breast with fajita seasoning cubed
  • ¼ cup olive oil
  • 12 oz black beans
  • ¼ cup radishes chopped
  • ¼ cup tomatoes chopped
  • ¼ cup red onion chopped
  • ½ cup shredded Mexican cheese blend
  • ¼ cup cilantro chopped
  • ¼ cup romaine lettuce chopped
  • 1 lime
  • Optional Add Ons: salsa, corn, avocados, or fajita veggies

Instructions

    Cup of Yum
  1. Pour olive oil on a low heated pan. Place cubed chicken into the pan, and cover for about 10 minutes. Flip every few minutes. Check on chicken, turn the heat up for a couple minutes until the internal temp is 165ºF.
  2. While this is covered wash and chop veggies
  3. Put cooked rice at the base in the bowl you are eating out of and then add the rest of the toppings.
  4. Once your bowl is built, enjoy!

Nutrition Information

Calories 386kcal (19%) Carbohydrates 46g (15%) Protein 14g (28%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 9mg (3%) Sodium 115mg (5%) Potassium 426mg (12%) Fiber 9g (36%) Sugar 1g (2%) Vitamin A 497IU (10%) Vitamin C 8mg (9%) Calcium 204mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4bowls

Amount Per Serving

Calories 386

% Daily Value*

Calories 386kcal 19%
Carbohydrates 46g 15%
Protein 14g 28%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 9mg 3%
Sodium 115mg 5%
Potassium 426mg 9%
Fiber 9g 36%
Sugar 1g 2%
Vitamin A 497IU 10%
Vitamin C 8mg 9%
Calcium 204mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.