5 from 3 votes
Chicken Burrito Bowls
Load up your Chicken Burrito Bowl with choice of chicken, rice, and toppings for a meal that never gets old!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
4
Burrito Bowls
Calories:
434 kcal
Course:
Main Course
Cuisine:
American, Mexican
Ingredients
Chicken Burrito Bowl
- 3 cups chicken 4 to 8 ounces per bowl, cooked
- 3 cups brown rice ½ cup to 1.5 cups per bowl, cooked
- 2 avocado ¼ to 1 whole per bowl, large, ripe
- 1 cup salsa 2 Tbsp to ½ cup per bowl
- 1 cup queso fresco or cotija cheese (2 Tbsp to ⅓ cup per bowl)
- ½ cup red onion 2 to 3 Tbsp per bowl
- 1 ½ cups cherry tomato ⅓ to ½ cup per bowl
Optional Toppings:
- black beans
- cilantro
- vegetables roasted or sautéed
- sour cream or Greek yogurt
Instructions
- Begin by preparing your chicken using your preferred cooking method if it isn’t already cooked.
- While your chicken is cooking, cook the rice (or cauliflower rice) and get out all your burrito bowl ingredients. Chop anything that needs to be chopped and/or put any ingredients in serving bowls, like salsa, sour cream, cheese, etc.
- Add desired amount of rice or cauliflower rice to your bowl, followed by chicken, avocado, red onion, queso fresco, cherry tomatoes, and salsa.
Cup of Yum
Notes
- I recommend making my Crock Pot Shredded Mexican Chicken or using rotisserie chicken for the chicken portion of this recipe!
- Crock Pot Shredded Mexican Chicken
Nutrition Information
Serving
1Serving (of 4)
Calories
434kcal
(22%)
Carbohydrates
33g
(11%)
Protein
39g
(78%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
4g
(20%)
Cholesterol
119mg
(40%)
Sodium
995mg
(41%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4 Burrito Bowls
Amount Per Serving
Calories 434
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 434kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 39g | 78% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 119mg | 40% |
| Sodium | 995mg | 41% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.