5.0 from 21 votes
Chicken Burrito Casserole
This super creamy and delicious chicken burrito casserole is perfect for family dinner or to take to a potluck. Make it in advance or throw it all together in 15 minutes for a quick meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 443 kcal
Course:
Dinner
Cuisine:
Tex-Mex
Ingredients
- 3 cups chicken cooked and chopped or shredded
- 2 cups instant rice
- 21 ounces cream of chicken soup (2- 10.5 oz cans)
- 1 cup sour cream
- 15.25 ounces canned corn drained (1 can)
- 15 ounces canned black beans drained and rinsed (1 can)
- 10 ounces ROTEL (1- 10 oz can)
- 2 cups chicken broth
- 3 tablespoons taco seasoning
- 1 cup Mexican blend cheese
Toppings (optional)
- chopped cilantro
- crushed tortilla chips
- sour cream
- guacamole
Instructions
- Preheat the oven to 350˚F.
- Add the cream of chicken soup, sour cream and taco seasoning to a large bowl and mix until combined. Then stir in the broth until smooth.
- Next add the chicken, rice, ROTEL, corn and black beans to the mixture and mix to combine. Pour mixture in a 9x13" baking dish and top with cheese.
- Bake covered for 40 minutes, then uncover and continue to bake 10-15 minutes or until the sides are bubbly and the casserole is cooked through.
- Top with your choice of chopped cilantro, crushed tortilla chips, and sour cream. Enjoy!
Cup of Yum
Notes
- 4 cups chopped chicken = about 3 chicken breasts, or 1 whole rotisserie chicken pulled.
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
43g
(14%)
Protein
26g
(52%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
77mg
(26%)
Sodium
1247mg
(52%)
Potassium
514mg
(15%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
561IU
(11%)
Vitamin C
6mg
(7%)
Calcium
176mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 26g | 52% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 77mg | 26% |
| Sodium | 1247mg | 52% |
| Potassium | 514mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 176mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.