0 from 6 votes
Chicken Burrito Skillet Recipe
This Chicken Burrito Skillet is loaded with all of the best Mexican flavors! With tender chicken, rice, salsa, and black beans, all cooking in one skillet, you can have a family approved meal on the table fast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 5 servings
Calories: 429 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1 lb boneless skinless chicken breast cut into 1 in pieces
- 1 tbsp vegetable oil divided
- 3 tbsp taco seasoning divided
- 1 cup long grain rice
- 1 jar TOSTITOS® Chunky Medium Salsa about 1.5 cups
- 1 cup corn (15.25 oz) drained
- 1 can black beans (15 oz) drained and rinsed
- 2.25 cups chicken broth
- 1 cup shredded Mexican blend cheese
Toppings
- TOSTITOS® Original Restaurant Style Tortilla chips crushed
- green onions
Instructions
- Heat oil in a large skillet over high heat. Season the chicken breast with 1 tbsp of taco seasoning. Once the oil is hot, add the chicken into the skillet and cook about 1-2 min per side to brown. Chicken will not be cooked through yet, and will finish cooking later.
- Remove the chicken from the skillet and add rice, TOSTITOS® Chunky Medium Salsa, corn, beans, remaining 2 tbsp taco seasoning, and broth. Bring to a boil, then add the chicken breast back into the skillet, reduce the heat to low, and cover. Simmer for 20-25 minutes or until the rice is tender. Turn off heat,
- Remove the lid, add the cheese and cover again for 3-5 minutes or until melted.
- Top with crushed TOSTITOS® Original Restaurant Style Tortilla chips and green onions. Serve hot!
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Nutrition Information
Calories
429kcal
(21%)
Carbohydrates
50g
(17%)
Protein
33g
(66%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
72mg
(24%)
Sodium
798mg
(33%)
Potassium
728mg
(21%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
389IU
(8%)
Vitamin C
11mg
(12%)
Calcium
291mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 429
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 33g | 66% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 72mg | 24% |
| Sodium | 798mg | 33% |
| Potassium | 728mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 291mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.