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Chicken Cacciatora - An Italian favorite
A quick meal that is so rich in flavor. Everyone's favorite
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
4
Calories:
1060 kcal
Course:
Main Course, Dinner
Cuisine:
Italian
Ingredients
- 4 pounds chicken cut up in 8 pieces
- 1 celery chopped ribs
- 1 carrot chopped
- 1 garlic clove
- 6 tomato seeded and chopped
- 2 red bell pepper
- ½ cup white wine
Instructions
- Add the olive oil in a medium pan over medium heat. Add the chicken skin down and brown, 2 minutes and turn. Add the celery, carrots, garlic, the tomatoes and the wine.
- When starting to boil add the bell peppers. Lower the heat to low, slightly cover the pan and cook for 40 minutes
Cup of Yum
Nutrition Information
Calories
1060kcal
(53%)
Carbohydrates
13g
(4%)
Protein
86g
(172%)
Fat
68g
(105%)
Saturated Fat
19g
(95%)
Cholesterol
340mg
(113%)
Sodium
349mg
(15%)
Potassium
1516mg
(32%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
6625IU
(133%)
Vitamin C
110mg
(122%)
Calcium
84mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 1060
% Daily Value*
| Calories | 1060kcal | 53% |
| Carbohydrates | 13g | 4% |
| Protein | 86g | 172% |
| Fat | 68g | 105% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 340mg | 113% |
| Sodium | 349mg | 15% |
| Potassium | 1516mg | 32% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 6625IU | 133% |
| Vitamin C | 110mg | 122% |
| Calcium | 84mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.