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4.9 from 21 votes

Chicken Cacciatore

Chicken Cacciatore is a wonderfully flavorful dish that's ready to eat in just one hour. It's wonderfully savory and succulent!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6
Calories: 690 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 6 bone-in skin-on chicken thighs $6.65
  • 1 tsp salt $0.04
  • 1/4 tsp freshly cracked black pepper $0.02
  • 1/4 cup all-purpose flour $0.05
  • 3 Tbsp olive oil, divided $0.36
  • 1/2 onion, chopped $0.20
  • 4 cloves garlic, minced $0.32
  • 8 oz. baby bella mushrooms, sliced $2.69
  • 1 red bell pepper, sliced $1.59
  • 1/2 cup red wine $0.94
  • 1 oz. can crushed tomatoes $1.89
  • 1 1/2 Tbsp capers $0.42
  • Fresh basil or parsley (to garnish)

Instructions

    Cup of Yum
  1. Place the chicken thighs in a bowl. Toss with the salt, pepper, and flour until fully coated.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once heated, add in the chicken thighs, cooking on both sides until browned. Then, transfer to a plate.
  3. Add in 1 tablespoon of olive oil, the onion, and a sprinkle of salt. Cook for a few minutes until softened.
  4. Add in the garlic, mushrooms, and red bell pepper. Sprinkle with more salt and cook for 3-4 minutes until the mushrooms are tender.
  5. Pour in the red wine and scrape up the brown bits from the bottom of the pan.
  6. Add in the crushed tomatoes and capers.
  7. Return the chicken thighs to the pan, bring the mixture to a simmer, and cover the pan, cooking for 25-30 minutes until the chicken is tender. Uncover the pan, and cook for another 5 minutes.
  8. Garnish with chopped fresh basil or parsley.

Nutrition Information

Serving 1serving Calories 690kcal (35%) Carbohydrates 23g (8%) Protein 40g (80%) Fat 47g (72%) Sodium 975mg (41%) Fiber 4g (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 690

% Daily Value*

Serving 1serving
Calories 690kcal 35%
Carbohydrates 23g 8%
Protein 40g 80%
Fat 47g 72%
Sodium 975mg 41%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.