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Chicken Cacciatore
4.8 from 33 votes

Chicken Cacciatore

This Crock pot Chicken Cacciatore is a wonderful rustic Italian chicken dish chock full of vegetables, a thick, rich tomato based sauce and pieces of chicken all simmered together. The end result is a deliciously healthy yet decadent dish that the entire family will love.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 270 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 6-8 chicken thighs
  • 1 onion roughly chopped
  • 1/2 red bell pepper or green bell pepper
  • 2 cups mushrooms
  • 1 cup carrot sliced
  • 2 cups zucchini chopped
  • 6 ounces tomato paste
  • 28 ounces stewed tomatoes diced or whole
  • 3-4 cloves garlic minced
  • 1 teaspoon oregano
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons red wine (optional)
  • 1 tablespoon chicken stock granules

Instructions

    Cup of Yum
  1. Combine everything but the chicken pieces in the slow cooker.
  2. Give it a taste. Want more red wine? Add more now. More stock for a salty taste? Go right ahead. Sample it now before you contaminate it with chicken. 
  3. Place the chicken thighs on top, then press them into the middle of the sauce, making sure they are covered, but it's better that they don't touch the bottom and cook right in the middle. Then cover and cook! 
  4. This took 4 hours in the slow cooker on high and will take all day (7-8 hours) in the slow cooker on low. This is the perfect meal to start in the morning when you head to work.
  5. Serve over rice or pasta.

Notes

  • Nutritional values will vary depending on ingredients used.
  •  
  • If you leave out the sugar this recipe rings in at 13 grams of NET carbs per serving, making it a healthy low carb choice.

Nutrition Information

Calories 270kcal (14%) Carbohydrates 18g (6%) Protein 18g (36%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 83mg (28%) Sodium 674mg (28%) Potassium 933mg (20%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 3570IU (71%) Vitamin C 31.7mg (35%) Calcium 66mg (7%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%
Carbohydrates 18g 6%
Protein 18g 36%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 83mg 28%
Sodium 674mg 28%
Potassium 933mg 20%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 3570IU 71%
Vitamin C 31.7mg 35%
Calcium 66mg 7%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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