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Chicken Caesar Pasta Salad
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Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad recipe is so delicious and easy to make. Enjoy a tasty combo of pasta, tender chicken, and zesty homemade Caesar dressing.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 424 kcal
Course: Salad
Cuisine: American

Ingredients

Dressing Ingredients
  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 Tbsp garlic minced
  • 2 Tbsp lemon juice fresh
  • 2 anchovies minced
  • 1 tsp Worcestershire sauce
Salad Ingredients
  • 1 lb penne pasta cooked
  • 6 leaves romaine lettuce thinly sliced
  • 1 1/2 cups cherry tomato
  • 4 green onions sliced
  • 1/2 cups Parmesan Cheese shredded
  • 1/2 tsp black pepper
  • 2 chicken breasts diced, grilled
  • 1 1/2 cups crouton garlic flavored

Instructions

    Cup of Yum
  1. Cook and drain the pasta.
  2. Cook or grill the chicken. (Or use pre-packaged chicken from the deli.)
  3. Slice the lettuce, tomatoes and onion.
Dressing Directions:
  1. Whisk together all dressing ingredients in a small bowl until combined.
  2. Use half of the dressing to coat pasta in a large bowl and refrigerate for 30 minutes.
  3. Mix remaining ingredients in a very large mixing bowl with remaining dressing and serve.

Nutrition Information

Calories 424kcal (21%) Carbohydrates 37g (12%) Protein 20g (40%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 11g (65%) Monounsaturated Fat 5g (25%) Trans Fat 0.04g (2%) Cholesterol 47mg (16%) Sodium 265mg (11%) Potassium 326mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1731IU (35%) Vitamin C 8mg (9%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 424

% Daily Value*

Calories 424kcal 21%
Carbohydrates 37g 12%
Protein 20g 40%
Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 5g 25%
Trans Fat 0.04g 2%
Cholesterol 47mg 16%
Sodium 265mg 11%
Potassium 326mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1731IU 35%
Vitamin C 8mg 9%
Calcium 99mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.