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Chicken Caldereta Recipe

Spicy Filipino Chicken stew with tomato, carrots, and potato.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 714 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs chicken cut into pieces
  • 1 piece Knorr Chicken Cube
  • 2 pieces carrots wedged
  • 2 pieces potato cubed
  • 8 ounces tomato sauce
  • 2 pieces bell pepper sliced
  • 4 tablespoons liver spread
  • 1 piece tomato cubed
  • 3 pieces Chili pepper chopped
  • 1 piece onion chopped
  • 3 cloves garlic crushed
  • 3 tablespoons cheddar cheese grated
  • 1 ½ cups water
  • 4 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Start by pan-frying the potato and carrots. Heat oil in a pan. Add potato. Fry each side for 1 minute. Remove from the pan and put in a bowl lined with paper towel. Set aside. Do the same thing with the carrots.
  2. Using the remaining oil, fry the chicken for 1 ½ minutes per side. Remove from the pan. Set aside.
  3. Saute onion and garlic. Add tomato. Continue to saute while stirring until tomato and onion softens.
  4. Add chicken and pour-in tomato sauce and water. Let boil.
  5. Stir and then add Knorr Chicken Cube and chili pepper. Cover the pan. Cook between low to medium heat for 15 minutes.
  6. Turn the chicken pieces over to equally cook the opposite side. Add liver spread. Stir. Cover and cook for 20 minutes.
  7. Add bell peppers and cheese. Cook for 3 minutes.
  8. Put the carrots and potatoes into the pan. Continue to cook for 5 to 7 minutes.
  9. Season with salt and ground black pepper. Serve. Share and enjoy.

Nutrition Information

Calories 714kcal (36%) Carbohydrates 9g (3%) Protein 50g (100%) Fat 53g (82%) Saturated Fat 13g (65%) Cholesterol 223mg (74%) Sodium 783mg (33%) Potassium 796mg (23%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 3530IU (71%) Vitamin C 16mg (18%) Calcium 130mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 714

% Daily Value*

Calories 714kcal 36%
Carbohydrates 9g 3%
Protein 50g 100%
Fat 53g 82%
Saturated Fat 13g 65%
Cholesterol 223mg 74%
Sodium 783mg 33%
Potassium 796mg 17%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 3530IU 71%
Vitamin C 16mg 18%
Calcium 130mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.