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Chicken Caprese Garlic Bread
5 from 3 votes

Chicken Caprese Garlic Bread

This amazing garlic bread is topped with seasoned grilled chicken, Mozzarella cheese, tomato, and fresh basil.

Prep Time
20 mins
Cook Time
15 mins
Course: Bread, Lunch, Dinner, Others
Cuisine: Italian, American

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 teaspoon sugar
  • 2 chicken breast cubed, small
  • salt to taste
  • black pepper to taste
  • 1 teaspoon Italian seasoning
  • 1 French bread loaf
  • 1/2 cup butter softened
  • 3 cloves garlic minced
  • 2 cups mozzarella cheese freshly grated
  • 1 cup grape tomatoes sliced in half
  • 3 Tablespoons basil freshly chopped

Instructions

    Cup of Yum
  1. In a small saucepan, bring balsamic vinegar and sugar to a boil. Reduce heat to low and let simmer until it's reduced by half and thickened. About 10 minutes or so. Remove from heat and set aside.
  2. Cook cubed chicken in a large skillet, over medium-hight heat. Cook and stir until chicken is thoroughly cooked. Season with salt, pepper and Italian seasoning.
  3. Meanwhile, preheat oven to 400 degrees F. Cut french bread in half lengthwise and place cut side up on a large baking sheet.
  4. In a bowl combine softened butter and garlic. Stir together then spread evenly over both French bread halves. Then top each half with cooked chicken and Mozzarella cheese. Place sliced tomatoes all over the top. Place in oven and cook 15 to 20 minutes, or until cheese is melted and bubbly.
  5. Remove from oven and let stand 5 minutes before slicing. Serve with chopped fresh basil and drizzles of the balsamic reduction. Enjoy!